A weekend wining and dining in a luxurious french chateau, visiting vineyards and local markets. Half board in 3* chateau-hotel plus rental car.

The Quercy is a region of rolling hills, orchards and vineyards, oak forests and hilltop villages in the south-west of France. Our chateau break is based in the centre of the region, an hour's drive from Bergerac airport. It's a perfect base from which to discover the countryside, its chateaux, villages, markets and tiny picturesque villages. Or just to sit around and relax, enjoy the good food and wine, the pool and the serious selection of old Armagnacs!

Our suggested programme:
Saturday: arrival Bergerac or Toulouse airport . Take hire car the 60/90 minute drive to the chateau in the Quercy, a country of rolling hills, vineyards and bijou white-stone villages.
Installation in your room with a view over the estate or the floral patio.
The evening starts with a welcome aperitif and continues with a gourmet dinner prepared by chef Guy Hérault. Overnight in Chateau.

Sunday: After breakfast departure to visit the most colourful market in the region : that of Montcuq. And then a trip to St Cyprien to visit and lunch at the "Grange de Marcillac", a celebrated restaurant.
In the afternoon you can visit the hilltop village of Lauzerte which is designated one of the most beautiful villages of France
Dinner and overnight in château.

Monday: Visit to the Lot Valley. Cahors and its 'Pont Valentré', the beautiful village of St Cirq-Lapopie and, if you wish, a visit to the prehistoric site at Pech Merle with its paleolithic cave paintings
Dinner and overnight in château.

Tuesday: Final breakfast in the château.
Departure

how to get there:
a sixty minute drive by hire car (included) from Bergerac airport. 90 minutes from Toulouse.

Accommodation
The 3* chateau-hotel is a 17th century stone-built chateau surrounded by its extensive estate and the rolling Quercy countryside. It has been refurbished as a luxury hotel with en suite bathrooms and WC in every room. The chef is renowned throughout France and is famous for his cooking courses. The hotel has an outdoor pool and guests can use the hotel's bicycles to visit the neighbouring villages.

Bonus:
FREE bike hire

PRICE: from €380 per person (base 2 sharing room)

price includes: 3 nights half-board in 3* chateau-hotel, (breakfast and evening meal), welcome aperitif, 1 lunch at « La Grange de Marcillac », a VW Golf (or similar) for three days (72hrs) unlimited mileage, CDW and insurance included.

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Price doesn't include: lunches, any personal expenses, petrol, insurance