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à
la carte cuisine
COOKING
COURSES
A
la carte cuisine short
culinary courses take the form of hands-on
sessions - usually in the morning - followed
by visits to sites of culinary interest - vineyards,
duck breeders, truffle markets etc - in the afternoon.
All are based in the hotels or chateaux where
the chefs work.
You
will meet the chef and his brigade before
getting down to work with them.
These
are genuine culinary vacations where you will
get to know
the food, the people and a slice of French life. |
TRANSPORT
We
always include a hire car from the nearest airport or TGV train station with
our packages. This car can also be used for getting out and about during the
periods of free time in each course.
Of
course, you don't have to take the car: we can
arrange private transfers to and from the hotel
... but your activities will be limited to what
you can do on foot or bicycle.
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