à la carte cuisine

contact information

cooking courses in France

Quercy - hands-on courses with top chef in his chateau

Aveyron - a culinary outpost in the Aveyron Gorge

Gard - near the 'Pont du Gard'

Avignon - olive groves and another bridge

Provence - in a 500 hectare wine estate

Bandol - La Cadière d'Azur among the Bandol vines

Ariège - in the Cathar country, Pyrenean foothills

à la carte CUISINE

e-mail : info@alacartecuisine.com

comments on the site, links, technical problems : webmaster

information on all aspects of our courses and tours : Sylvie

postal address: 6, Place St Sernin, 31000 Toulouse, France

telephone: +33 (0) 561 120 794

A la carte cuisine is run by: SYLVIE BUTLER - Director

After learning the travel trade with student travel experts USIT, Sylvie worked in all facets of the travel business: ticketing, promotion, agency management and marketing. In 1992 she created the successful incoming agency "Ashling" specialised in the Irish market.

Sylvie was born and brought up in Marmande in the south-west of France - home of the French tomato - and now lives in Toulouse.

She speaks English and French.

contact

SIMON OLIVER - website strategy and marketing

Simon is from Belfast, Northern Ireland. He has spent long periods lecturing law in various european universities, opening Irish Pubs and restaurants in France and visting every corner of southern France in his quest for the perfect meal.

Speaks French, English and German.

contact