Cuisine course in the Ariège - between mountains and plains in
the rolling hills of the lower Ariège.
 The
lower Ariège valley is at the crossroads of history and culture
in SW France. To the east lies the Aude and a dry mediterranean
climate. To the west, the valley of the Garonne bringing mild wetter
weather from the distant Atlantic.
In the foothills of the Pyrenean range, towns like Pamiers, Foix
and Mirepoix were host to migrants and travellers moving east-west
or, more rarely, north-south over the mountains from Spain.
The result is a culture and cuisine rich in influence and colour.
Our 4 night course can only begin to do it justice.
in a luxury 4* hotel in the Ariège
arrival on Friday
departure Tuesday
4 nights in luxury room
4 breakfasts
4 lunches
4 dinners
Vineyard
visit with tasting in cellars
Visit to a foie gras producing
farm
Visit to a local market
Cooking classes
with the Chef on Saturday, Sunday and Monday
Tastings
of cheeses from the Ariège and the Aude
Local wine
tasting
Transfer from Toulouse or Carcassonne airport
Prices: €1475 per person (base 2 sharing room)
Dates: most
weekends from mid-February to mid-November
ENQUIRE
contact
us
A
la carte cuisine, as our name suggests,
is a provider of tailor-made tourist products relating
to french cuisine: whether for Tour Operators, travel
agents, individuals or small groups we will contruct
culinary vacations and cooking tours made to your specifications.
We look after accommodation, transfer or transport
and the classes. Flights or other inward travel into
France are your responsibility.
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