French
Cuisine
There
is no better place to learn about French cooking than in
France... and there's no better place in France than the South-West,
home
to a 'traditional' cuisine that not only represents the
French 'taste' but knows how to periodically re-invent itself and
produce
sub-cuisines such as the cuisine minceur.
A
la carte cuisine has chosen a range of courses which
introduce the visitor to this remarkable region of France:
not just to the different
culinary styles but also to the culture, history and people
that have forged this cuisine. These
short culinary courses take the form of hands-on sessions - usually
in the morning - followed by visits to sites of culinary interest
- vineyards, duck breeder, truffle markets etc - in the afternoon.
All are based in the hotels or chateaux where the chefs work.
You will meet the chef and his brigade before getting
down to work with them.These are genuine culinary vacations where
you will get to know the food, the people and a slice of french
life.
For those who would rather taste french cusine than produce it we
offer a number of short gourmet breaks in deepest France where you
can enjoy the finest local produce accompanied
by fine french wines. There
can be no great cuisine with great wine ... and that France has in
abundance. Our insider tours are there to let you discover the best
of these unknown wines.
Of course contact
us
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